Lusitano Restaurant Service List

Main Menu

• Appetizers

  • Ameijoas a Bulhao Pato

    Little necks steamed in garlic and olive oil.

    $9.95

  • Ameijoas a Espanhola

    Little necks Spanish style steamed in peppers, tomato, and onion sauce.

    $10.95

  • Ameijoas a Chefe

    Little necks steamed in garlic, onion, tomato, and peppers.

    $10.95

  • Ameijoas a Lusitano

    Little necks steamed in garlic, onion, tomato, pepper, and chourico.

    $11.95

  • Camarao Alhinho

    Sautéed shrimp in garlic, butter, and hot sauce.

    $8.95

  • Camarao a Mocambique

    Sautéed shrimp in a Mozambique sauce.

    $8.95

  • Chourico a Bombeiro

    Chourico fireman style.

    $7.95

  • Pasteis De Bacalhau

    1/2 dozen Cod Fish Cakes (house specialty).

    $6.50

  • Asas De Galinha

    Chicken Wings or Buffalo Wings.

    1/2 Dozen	$5.95
    Dozen	$9.95

  • Quiejo Fresco

    Home Made White Cheese.

    $7.95

  • Quahog Recheado

    Stuffed Quahog.

    $3.25

  • Lulas Fritas

    Calamari.

    $8.95

  • Ameijoas a Casino

    Clams Casino.

    $8.95

• Soup

  • Sopa a Lavrador

    Home style Portuguese vegetable soup.

    Cup	$2.50
    Bowl	$3.75

  • Caldo Verde

    Shredded kale in potato puree.

    Cup	$2.50
    Bowl	$3.75

• Beef, Pork & Poultry

  • Bife Sirloin a Lusitano

    Sirloin steak Lusitano style.

    $15.95

  • Bife Sirloin Grelhado na Brasa

    Sirloin steak charcoal broiled.

    $14.95

  • Bife Sirloin a Portuguesa

    Sirloin steak Portuguese style in a casserole.

    $15.95

  • Bife a Regional

    Marinated steak Azorean style w/fried egg.

    $13.95

  • Bife a Chefe

    Sirloin steak Chef style.

    $16.95

  • Espetada a Madeirense

    Beef kabob Madeira style.

    $14.95

  • Espetada Mista a Lusitano

    Beef kabob Lusitano style.

    $13.95

  • Carne de Porco a Alentejana

    Marinated pork bits w/ little necks and potatoes.

    $14.95

  • Frango no Churrasco c/ Piro Piri

    Barbecued chicken with piri piri sauce.

    $12.95

  • Galinha a Espanhola

    Chicken Spanish style smothered in tomato, pepper, and onion sauce.

    $12.95

  • Galinha a Alentejana

    Marinated chicken bits w/ little necks and potatoes.

    $13.95

  • Costeletas de Porco a Espanhola

    Pork chops Spanish style.

    $13.95

  • Galinha a Mocambique

    Chicken bits sautéed in Mozambique sauce.

    $13.95

  • Bife com Comarao

    Surf 'n Turf charcoal broiled steak w/ 2 baked stuffed shrimp.

    $16.95

  • Espetada de Camarao c/ Galinha

    Shrimp & Chicken kabob.

    $14.95

• Seafood

  • Caldeirada a Pescador

    Fish stew fisherman style. Market Price with Lobster.

    Single	$16.95
    Foe two	$25.95

  • Paelha a Valenciana

    Combination of Seafood, chicken, chourico, and pork bits served over rice and peas Market Price with Lobster.

    Single	$16.95
    For two	$25.95

  • Paelha a Marinheira

    Combination of seafood served over rice and peas. Market Price with Lobster.

    Single	$17.95
    For two	$26.95

  • Mariscada na Cassarola a Chefe

    Seafood casserole chef style.

    $15.95

  • Mariscada com recheio na Cassarola

    Baked stuffed seafood casserole.

    $15.95

  • Camarao a Mocambique

    Sautéed shrimp in a Mozambique sauce.

    $13.95

  • Camarao Alhinho

    Sautéed shrimp in garlic, butter and hot sauce.

    $13.95

  • Camarao Recheado

    Baked stuffed shrimp.

    $15.95

  • Camarao a Espanhola

    Sautéed shrimp in tomato, peppers and onion sauce.

    $15.95

  • Espetada De Camarao

    Shrimp Kabob.

    $14.95

  • Camarao & Escalopes a Mocambique

    Shrimp and scallops Mozambique.

    $14.95

  • Escalopes Recheados

    Baked stuffed scallops.

    $15.95

  • Filetes Recheados

    Baked stuffed scrod.

    $14.95

  • Filetes a Espanhola

    Scrod smothered in a Spanish sauce.

    $13.95

  • Filetes Dourados

    Fried filet of sole Portuguese style.

    $12.95

  • Filetes a Lusitano

    Scrod smothered in sweet tomato sauce with peppers and onions.

    $13.95

  • Salmao Recheado

    Baked stuffed salmon.

    $14.95

  • Salmao Grelhado

    Grilled salmon.

    $14.95

  • Espadarte Grelhado

    Grilled swordfish.

    $14.95

  • Bacalhau a Gomes de Sa

    Baked boneless cod bits with diced potatoes garnished with hard boiled eggs and black olive.

    $14.95

  • Bacalhau a Minhoto

    Cod Fish Minhoto Style with sautéed onions in olive oil and fried round potatoes.

    $15.95

  • Bacalhau a Lagareiro

    Grilled Cod Fish with baked pounded potatoes, raw onions, peppers, garlic and olive oil.

    $15.95

  • Lagosta Recheada

    Baked stuffed lobster.

    Market Price

• Pasta

  • Camarao & Spaghetti a Mocambique

    Shrimp and spaghetti Mozambique.

    $13.95

  • Mariscada com Spaghetti a Mocambique

    Shrimp, scallops and little necks in Mozambique sauce with spaghetti.

    $16.95

  • Mariscada com Spaghetti Azeite e Alho

    Shrimp, scallops and little necks in garlic and oil with spaghetti.

    $16.95